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http://ashertrix-bette.blogspot.com/
This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Ingredients:1 kilo pagi (stingray), cleaned with tail removed5 cups water2 tablespoons chopped garlic4 tablespoons chopped onions6 tablespoons chopped ginger1 cup kakang gata (coconut cream)4 tablespoons chopped siliing haba (finger chili)1/2 t (read full article)
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