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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Ingredients:CRUST2 cup all purpose flour 1 teaspoon salt 1/2 cup corn oil 1 tablespoon waterFILLING3 1 /3 cup buko, young coconut 1/2 cup white sugar 1/2 cup evaporated milk 1/4 cup cornstarch 1/4 cup cheese, grated Cooking method:1. To pr (read full article)
Ingredients:1/2 cup sugar1 cup + 3 tbsp. water3/4 cup all purpose flour1/2 cup squash, boiled and mashed1/2 tbsp. lihiaoil for greasing mouldcoconut, freshly gratedCooking method:1. Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and (read full article)
Ingredients:2 cups flaked fish4 tbsp flourfresh or evaporated milk2 tbsp kinchay or spring onion stalks, finely choppedoil for sauteingsugarsoy saucevinegarsalt and pepper to taste Cooking method: 1. In a bowl, mix flaked fish, flour and milk. A (read full article)
Ingredients:1 big bowl of assorted cube fresh fruit, about 2 kilos1 cup thick all purpose cream1 cup condensed milkProcedure:Combine and mix thoroughly all the ingredients in a big bowl. Chill in a refrigerator until ready to serve. (read full article)
Ingredients:1 kilo big size kamote, sweet potato1/2 cup brown sugar1 tbsp. cinnamon powder1/2 liter cooking oilProcedures:1. Using a small knife remove skin of each sweet potato and cut into large strips. 2. In a large wok at high flame, heat (read full article)
Ingredients: 3 cups malagkit (glutinous rice)5 cups coconut milk, first extract1 tsp salt1/2 cup sugar Banana leavesCooking method: 1. Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constant (read full article)
Ingredients:1 kilo cassava roots or kamoteng kahoy (grated)4 cups coconut cream2 cups white sugar¼ cup melted butter or margarine2 whole eggsdash of eggs yellow food coloring(optional)Topping: 1 can (big) condensed milk1 cup thin coconut (read full article)
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