Filipino Recipes

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Filipino Recipes plus delightful foreign recipes

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Jun 10

1 kilo whole fish (or fish steak), cleaned1 tsp. saltcooking oil for frying2 cloves garlic, crushed2 medium-sized onions, diced (¾ cup)2 pcs. eggs, slightly beaten1 cup waterSalt and pepper to tasteClean fish; cut crosswise into serving pieces if de (read full article)

fish

Jun 10

Humba

1 kilo pork pigue or pork kasim, whole2 cloves garlic, minced1 cup water2 tbsp. soy sauce2 tbsp. brown sugar1 tsp. salt½ cup vinegar1 spring oregano½ bay leaf (laurel)1 heaping tbsp. tausi (salted black beans)2 tbsp. fatMix all ingredients and cook (read full article)

Chicken and Pork

Jun 10

Fish Curry

1 kilo fillet of fish (lapu-lapu or any white fish)¼ tsp. turmeric powder½ tsp. shrimp paste (bagoong)¼ tsp. salt3 tbsp. fish sauce (patis)½ cup oil1 cup onions, chopped or minced2 cloves garlic, crushed1 tsp. (read full article)

fish

Jun 10

Vietnamese Spring Rolls

300 grams crab meat8 medium sized shrimps cut into strips⅔ cup ground pork½ cup soy bean noodles, (bead thread)2 pcs. Chinese mushrooms (soaked in water for 1 hour), sliced very thinly1 egg½ of a big onion, choppedWh (read full article)

Appetizers

Jun 10

Kuhol Bicol

2 tbsp. cooking oil⅓ to ½ cup bagoong alamang4 cloves garlic, chopped1 thumb-size fresh ginger, chopped1 thumb-size fresh turmeric (luyang dilaw), chopped1 cup chopped onions3 kilos kuhol (snails, or escargot)1 to 2 pcs. finger pe (read full article)

Appetizers