Jun 05
Chicken and Pork Adobo
1 cup vinegar1 head garlic, crushed10 pcs. peppercorn, crushed1 bay leaf2 tbsp. rock salt4 tbsp. soy sauce1 kilo chicken, cut into serving pieces½ kilo pork, cut into 1-inch by 2-inch pieces⅛ kilo pork liver, cut into 1-inch by 2-inch (read full article)
