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Filipino Recipes plus delightful foreign recipes
1 kilo pork pigue or pork kasim, whole2 cloves garlic, minced1 cup water2 tbsp. soy sauce2 tbsp. brown sugar1 tsp. salt½ cup vinegar1 spring oregano½ bay leaf (laurel)1 heaping tbsp. tausi (salted black beans)2 tbsp. fatMix all ingredients and cook (read full article)
1 cup vinegar1 head garlic, crushed10 pcs. peppercorn, crushed1 bay leaf2 tbsp. rock salt4 tbsp. soy sauce1 kilo chicken, cut into serving pieces½ kilo pork, cut into 1-inch by 2-inch pieces⅛ kilo pork liver, cut into 1-inch by 2-inch (read full article)
1 kilo pork, cut into bite-size piecesMarinade:⅓ cup calamansi juice¾ cup soy sauce¾ cup Seven-Up1½ tbsp. chili sauce3 tbsp. sugar1 tsp. mono sodium glutamateSalt & pepper to tastePork pieces must be marinated overnight (read full article)
2 tbsp. cooking oil3 cloves garlic, minced1 onion, minced1/2 k. pork head, boiled until soft then diced1 pc. pork heart, boiled then diced100 grams pork liver, diced1/2- 3/4 cup native vinegar2 cups broth1 1/4 cups pork blood1 (read full article)
800 grams pork, cut into about 2 cm. cubes200 grams pork liver, cut into cubes3 tbsp. cooking oil3 cloves garlic1- 2 onions, chopped (about 1/2 cup)1/2 cup tomato paste or 1 cup tomato sauce1/4 cup vinegar2 t (read full article)
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