May 31
Dinuguan
2 tbsp. cooking oil3 cloves garlic, minced1 onion, minced1/2 k. pork head, boiled until soft then diced1 pc. pork heart, boiled then diced100 grams pork liver, diced1/2- 3/4 cup native vinegar2 cups broth1 1/4 cups pork blood1 (read full article)
