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Filipino Recipes plus delightful foreign recipes
Very early writings note that goats, carabaos and deer were the meats our ancestors hunted and ate. Pork may have come from the wild boar, the "baboy damo" or jabali as the Spanish called it.In my childhood days, pigs were almost all black with (read full article)
There are many versions of the pancit Malabon. The Pascual family of that town serve the noodles, called Bihon sariwa, and the mixtures, called Sahog, separate. There would be two kilos of fresh shrimps, the dark variety called swahe, sti (read full article)
Whether they are called canapés, hors d' oeuvres, antipasto or antipasti, nibblers or nosh they are all bits of tasty food that are meant to stimulate the appetite and prime one's sense to enjoy the main plat de resistance.Today's appetize (read full article)
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