Jun 09
Seafood Brochette
½ kilo large prawns, shelled½ kilo large squid, peeled and cut into 1 inch rings (save tentacles for another dish)½ kilo lapu-lapu fillet, cut into match box size cubes¾ cup virgin olive oil2 tbsp. brandy1 tsp. Italian seasoning or a few spr (read full article)
