Jun 09
Leche flan1¼ cups evaporated milk¾ cups water8 egg yolks1 tsp. lemon rind or vanilla½ cup caramel syrup *Scald the evaporated milk and water in double-boiler for 15 minutes. Beat egg yolks. Add sugar, milk and flavoring. &n (read full article)
desserts
Jun 09
For the Double Crust Pie:2 cups all purpose flour1 tsp. salt⅓ cup margarine or butter⅓ cup shortening3 to 4 tbsp. cold waterUsing two knives, cut shortening and butter or margarine into the flour and salt mixture. Cut until the pieces are a (read full article)
desserts