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Filipino Recipes plus delightful foreign recipes
1 kilo whole fish (or fish steak), cleaned1 tsp. saltcooking oil for frying2 cloves garlic, crushed2 medium-sized onions, diced (¾ cup)2 pcs. eggs, slightly beaten1 cup waterSalt and pepper to tasteClean fish; cut crosswise into serving pieces if de (read full article)
1 kilo fillet of fish (lapu-lapu or any white fish)¼ tsp. turmeric powder½ tsp. shrimp paste (bagoong)¼ tsp. salt3 tbsp. fish sauce (patis)½ cup oil1 cup onions, chopped or minced2 cloves garlic, crushed1 tsp. (read full article)
1 kilo white meat fish (tuna, labahita or bangus), skinned and deboned½ cup vinegar1 thumb-sized ginger root, cut into fine strips1 cup onions, chopped½ cup tomatoes, seeded and chopped¼ cup green onio (read full article)
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