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Filipino Recipes plus delightful foreign recipes
6 cups water4 pcs. chicken bouillon cubes1 can cream of corn½ medium-sized carrot, finely chopped2 dozens, quail eggs, hard-cooked1 egg, slightly beatenSalt and pepper to taste3 tbsp. cornstarch dispersed in 3 tbsp. waterBoil water and b (read full article)
1 clove garlic, crushed1 clove onion, chopped1 tbsp. vegetable oil3 tbsp. Maya all-purpose flour1 fish broth cube boiled in3 c. water200 grams potatoes, chopped1 can whole kernel corn (425 grams), undra (read full article)
1 chicken broth cube3 c. water½ tbsp. minced onion2 tbsp. crushed dried oregano1 c. frozen mixed vegetables1 pack cream of mushroom soup powder (70 grams), dissolved in5 c. water¾ c. milk125 grams fir (read full article)
400 grams (14 oz.) medium-size prawns3 stalks lemon grass2 cloves garlic2 tsp. chopped coriander root4-6 pieces peppercorn½ inch (15mm.) knob fresh Kha (Siamese ginger)2 fresh red chilies4 small fresh green chilies6½ c. chicken stock4 Kh (read full article)
1 kilo beef tenderloin or round steak cut into 2" strips3 tbsp. cooking oil5 segments garlic, minced2 onions, chopped finelythin strips of ginger4 big ripe tomatoes, chopped1/4 cup soy saucesalt and pepper4- 6 beef stock or be (read full article)
1 chicken broth cube boiled in3 c. water1/2 c. can button mushrooms1 can bamboo shoots (50 grams), sliced2 tbsp. sliced fresh ginger2 cloves garlic, minced1 tsp. soy sauce1/4 tsp. hot pepper flakes2 can (read full article)
8 cloves garlic, crushed1 medium onion, chopped2 tbsp. melted butter1 can corned beef (200 grams)200 grams elbow macaroni, cooked al dente5 c. water1 small can red kidney beans1 small bell pepper, (read full article)
1 tbsp. corn oil1 onion, chopped1 clove garlic, chopped2 medium potatoes, diced1 chicken broth cube boiled in3 c. water1 bay leaf1 Salt & ground black pepper1 can cream-style corn (425 grams) (read full article)
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