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http://makearoux.blogspot.com
Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
July 4th is right around the corner. That means summer parties all around. If you're looking for a great slaw to serve at or take to a party, this is the one. It's sweet, tangy, hot, and smoky all at once. The sweetness comes from honey, the tangin (read full article)
How many times can I post about coleslaw? The answer is, as many times as possible!Recently, when I found myself with leftover grilled peppers and onions from an Italian sausage dinner, I tossed them with cabbage to make a tasty slaw. The sweet and s (read full article)
How many times can I post about coleslaw? The answer is, as many times as possible!Recently, when I found myself with leftover grilled peppers and onions from an Italian sausage dinner, I tossed them with cabbage to make a tasty slaw. The sweet and s (read full article)
On Saturday night, I whipped two very simple dishes -- Grilled Red Snapper with Clementines and Smashed Peas with Chives. The snapper needed little more than fresh herbs from the kitchen garden and clementines to wake it up. To go alongside the snapp (read full article)
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