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http://makearoux.blogspot.com
Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
Q: Would you like a detritus sandwich?A: ICK!Q: A garbage hoagie, perhaps? A: GROSS!Q: Howzabout a roast beef po'boy with debris?A: MMM! Yeah, you right, doll!Don't worry. Debris refers to the little bits of meat cooked into a gravy that is served on (read full article)
Q: Would you like a detritus sandwich?A: ICK!Q: A garbage hoagie, perhaps? A: GROSS!Q: Howzabout a roast beef po'boy with debris?A: MMM! Yeah, you right, doll!Don't worry. Debris refers to the little bits of meat cooked into a gravy that is served on (read full article)
I pretty much think of braised beef as a winter or comfort dish, but it was the perfect thing to cook on a Saturday night with a slight nip in the air and rain clouds rolling in. To make this recipe, I used things I had on hand, like red wine and pom (read full article)
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