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http://makearoux.blogspot.com
Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
July 4th is right around the corner. That means summer parties all around. If you're looking for a great slaw to serve at or take to a party, this is the one. It's sweet, tangy, hot, and smoky all at once. The sweetness comes from honey, the tangin (read full article)
Guess what? First, Make a Roux has been featured on a fun and tasty blog by the name of Sandwich365. Sandwich365 is the brainchild of my new blogger friend, Sam. She is an engaging and talented writer who is clearly obsessed with sandwiches. Instea (read full article)
Ask me what my favorite lunch is and I'll tell you it's an egg salad sandwich. The eggs should be perfectly boiled (no icky green yolks!) and still slightly warm. Now, if there is something I hate about traditional egg salad, it's MAYO. I'm not a bi (read full article)
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