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http://aesookkim.com/cooking/
Introducing my unique cooking recipe with lot of vegitable with Asian style.
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish (read full article)
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king (read full article)
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty. As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. The (read full article)
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe. ingredients(serves 2) 1/4 bunch spinach 1/2 clove garlic minced 1 table spoon olive oil 1/4 (read full article)
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