Food - Construed
http://foodconstrued.com
What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?
These are the questions I ask myself and as time goes by, I’ll try to come up with some satisfactory answers. I’m not a doctor or nutritionist or farmer, but I’ll do my best. Hopefully my posts will be useful. At the very least, I hope we can share some good recipes.
Reviews
10/26/10
Theresa111 says:
This food lover knows so much about the construction of food it's like being back in school. Get a quick education when you stop by.
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