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http://mashia-freshcook.blogspot.com/
Learning to cook with the freshest ingredients available in town.
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-vir (read full article)
Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan. Part of the pack (read full article)
Originally, the name of the recipe is Cod Fish with Garlic and Tomatoes (Merluzzo Fresco Con Aglio E Pomodoro) from my favorite Italian Cookbook by Guiliano Gasali's Kitchen. I used salmon and fresh basil instead of Cod and fresh thyme. Tomatoes shou (read full article)
In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
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