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http://mashia-freshcook.blogspot.com/
Learning to cook with the freshest ingredients available in town.
Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion (read full article)
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2 kilo beef chunks2 tablespo (read full article)
This snack is adapted from SBD Recipes, known as Turkey Rolls-Ups. Originally, a slice of turkey will be place on a lettuce leaf and spread with Cilantro Mayonnaise, fold in tight like a cigarette roll. I made a twist! 2 slices of peppered beef some (read full article)
I don't know which part of beef I used because I sliced it when I bought it that supposed to be used in other recipes. The ingredients I used in marinating is taken from SBD Recipes. I like my steak well-done unlike in the recipe which is m (read full article)
What I love about learning to cook is to know more about herbs! To be frank, I don't know what rosemary is! Taken from the book The South Beach Diet, I love this Cracked Pepper Steak even though I only used extra-virgin oil (read full article)
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