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http://mashia-freshcook.blogspot.com/
Learning to cook with the freshest ingredients available in town.
In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion (read full article)
After the Blueberry Pancake, let's go back to Meatless Monday. This time no exact recipe, I just bought the egg noodles from the Traditional Market and rinse it with boiling water, then soak the noodles in ice water. I thinly sliced the cucumber and (read full article)
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