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http://mashia-freshcook.blogspot.com/
Learning to cook with the freshest ingredients available in town.
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must th (read full article)
The simplest to make fresh mushroom as a side dish. Slice the button mushroom and mince some garlic. Saute garlic in butter, then add mushroom, season with salt and pepper. Serve as side dish.I ate it with chicken barbecue :) (read full article)
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)
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