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The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)
One of the first things you learn how to make in Culinary school for pastry arts, is doughs. Here is a lovely recipe you can put together and use right away or freeze for up to a month, or keep in your refrigerator and use over two to three days. Pie (read full article)
Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)
This is a delicious chocolate dessert and I found it in the cookbook “Desserts & After Dinner Treats”. They provide you step-by-step instructions and I did mention the book before. You cannot go wrong with a souffle, and you’ll (read full article)
In the brand new August edition of Bon Appetit magazine, I read about a New Yorker who is involved with bee keeping. she does it right in Manhattan, on the rooftop of an apartment building. I learned quite a bit from the article, including the fact (read full article)
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