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The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)
One of the first things you learn how to make in Culinary school for pastry arts, is doughs. Here is a lovely recipe you can put together and use right away or freeze for up to a month, or keep in your refrigerator and use over two to three days. Pie (read full article)
Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)
This is a delicious chocolate dessert and I found it in the cookbook “Desserts & After Dinner Treats”. They provide you step-by-step instructions and I did mention the book before. You cannot go wrong with a souffle, and you’ll (read full article)
In the brand new August edition of Bon Appetit magazine, I read about a New Yorker who is involved with bee keeping. she does it right in Manhattan, on the rooftop of an apartment building. I learned quite a bit from the article, including the fact (read full article)
Drinks are so overlooked, aren’t they? I freely admit that many nights I’m so engrossed in the preparation of food that I forget to even think about drinks with dinner. Sad, really because there are so many types. One of our favorites is (read full article)
Here is a fast and simple recipe that is not made from scratch, but it will delight your family everytime. Raspberry Napolean 1 package (17 1/4 oz) frozen puff pastry, thawed 1 cup cold milk 1 package (3.4 oz) instant vanilla pudding mix 1 cup heavy (read full article)
Poached Fruit Be sure to respect the fruit and while peeling it, let the fruit tell you its shape. Cut in half to gently remove the pit or melon ball the center. ~~~~~~~~~~~~~~~~~~~~~~~~~ 8 to 10 pieces of fresh fruit (pealed and cut in half) 2 (read full article)
This summer, many of us are opting to stay home and vacation rather than spend the money to go somewhere out-of-town. If your family is one of those that has decided to ”stay-cation” this summer, don’t be bummed out…you ca (read full article)
Summer begins today, and whether it’s been hot where you’re at for a few weeks or will be heating up soon, Half Hour Meals has just the right recipes to keep your kitchen cool this season. Start with our fabulous sandwich recipes like Ban (read full article)
Growing up, I remember hearing “Soups On”, being called to us when we were out playing, and whoever was doing the cooking beckoned us to the table. Those were the two words we loved hearing because we always played hard, and being at that (read full article)
Growing up, I remember hearing “Soups On”, being called to us when we were out playing, and whoever was doing the cooking beckoned us to the table. Those were the two words we loved hearing because we always played hard, and being at that (read full article)
This Father’s Day, give Dad a break from the grill and satisfy his craving for meat and potatoes with this easy-to-make feast from your oven. The star of the meal is a hearty Beef Brisket Sandwich in a tangy barbeque sauce, served on your favorite (read full article)
At some time or another, most cooks have used a mold of some type. There are ice cube trays, martini glasses, pie tins, loaf pans, cake pans, muffin pans, rings, jello molds, popsicle molds and candy ones, too. They come in all shapes and sizes and a (read full article)
How exciting, our very own Dawn Hall has an audition video up at Oprah’s Search for the Next TV Star! I had the pleasure of interviewing Dawn for Half Hour Meals and she is such a delight. Mom, tragedy survivor and author of 10 books (she’ (read full article)
It’s June and that means time for weddings! The Wedding Report.com estimates that the average wedding costs about $23,040, not including the cost of the engagement ring, honeymoon, wedding planner or bridal consultant! They also report tha (read full article)
This is one of the recipes we prepared in culinary school. Quick Breads/ Cranberry Tea Bread Batter: 6 1/2 oz butter 5 oz sugar 2 large eggs 2 T orange zest 1 t almond extract 1 T orange juice 7 oz A. P. flour 1/2 t baking soda 3 oz buttermilk 1/2 c (read full article)
Hot weather has arrived just in time for the Memorial Day holiday, and I bet you’re thinking about a cold drink right about now aren’t you? I know I am! In my quest for cool refreshment, I decided I wanted something different than te (read full article)
Though Ben Franklin may have written the term, ‘An apple a day keeps the doctor away.’ in Poor Richard’s Almanack, it certainly wasn’t the origin of the saying. No one is 100% sure where it was first spoken, but there’s (read full article)
“Pasta Cookbook” I know I talked about this book before but please allow me to recommend it once again. These wonderful photographs are printed on glossy pages with almost every conceivable recipe, to tempt even the most finicky eater, t (read full article)
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