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In the brand new August edition of Bon Appetit magazine, I read about a New Yorker who is involved with bee keeping. she does it right in Manhattan, on the rooftop of an apartment building. I learned quite a bit from the article, including the fact  (read full article)
At some time or another, most cooks have used a mold of some type. There are ice cube trays, martini glasses, pie tins, loaf pans, cake pans, muffin pans, rings, jello molds, popsicle molds and candy ones, too. They come in all shapes and sizes and a (read full article)
Let me share a word or two about a product I really love – Amazing Taste Seasoning Packets. Big flavor, little package, even smaller price. In these times when stretching your food dollar is a big deal, this is a product that will help you do j (read full article)
As you have probably already guessed by some of my previous posts, I’m a collector of kitchen hints and tips…and it always excites me when I find more of them to share with you. The other day, I was cleaning out a closet and found a no (read full article)
A soufflé has to be one of the easiest yet most elegant of dishes. They have been admired and loved since the late 1780’s and were created in France by a chef who really used his head. It is lightened by whipped egg whites and the frothiness expa (read full article)
Just like we’ve seen with vegetable weight and volume equivalents, some recipes makes the same assumptions when it comes to fruit. They take for granted that you know how many bananas you need for “1 cup mashed bananas”, or how many strawb (read full article)
Just like we’ve seen with vegetable weight and volume equivalents, some recipes make the same assumptions when it comes to fruit. They take for granted that you know how many bananas you need for “1 cup mashed bananas”, or how many strawbe (read full article)
NOTE: Sorry everyone…this is a re-post! I tried to post this on my way out of town on Friday and it posted before Anne’s Haiti post instead of after. I figured hardly anyone saw it so I thought it would be best to post it again the right (read full article)
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