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Summer begins today, and whether it’s been hot where you’re at for a few weeks or will be heating up soon, Half Hour Meals has just the right recipes to keep your kitchen cool this season. Start with our fabulous sandwich recipes like Ban (read full article)
I tried this recipe a while back and I’m sorry it took me so long to get this review posted because Breakfast Pot Pie rocks! I love the name, and it’s comfort food, so what’s not to like? Meat? Good! Cheese? Good! Biscuits and Eggs? (read full article)
There are lots of reasons to love this recipe, but one of my favorite things about it is the name….Pain Perdu or “Lost Bread”. It conjures up visions of romantic, Casablanca/Indiana Jones-esque movies doesn’t it? Seriously (read full article)
Beyond the egg, another of what I like to think of as a ’superfood’ is beans. Not only are beans frugal and versatile, but they’re good for you. Beans are very low in fat, cholesterol free, high in protein and full of fiber. Althoug (read full article)
One of the most delightful things I learned to prepare while attending culinary school was this recipe. Madeleines are traditional petit sponge cakes from the northeastern regions of France. If you do a little research you can find the cool history s (read full article)
Eggs are one of the oldest and most widely consumed food sources on the planet. Dense with nutrients (Protein, Choline, Lutein, Vitamin A, Vitamin D and Folate to name just a few) and low in calories (70 per egg) the egg is a powerhouse of nutrition (read full article)
Eggs are one of the oldest and most widely consumed food sources on the planet. Dense with nutrients (Protein, Choline, Lutein, Vitamin A, Vitamin D and Folate to name just a few) and low in calories (70 per egg) the egg is a powerhouse of nutrition (read full article)
Last week I posted about making meals for my family completely from Half Hour Meals, and I did. Not only was everyone satisfied, I had no naysayers at all and we’ve added a few recipes to our usual nightly repertoire as well. Here’s what (read full article)
Last week I posted about making meals for my family completely from Half Hour Meals, and I did. Not only was everyone satisfied, I had no naysayers at all and we’ve added a few recipes to our usual nightly repertoire as well. Here’s what (read full article)
It’s been a little while since my last comfort food recipe review, and before ya’ll get the idea that somehow my comfort food obsession has passed (as if!), I decided it was time to go in search of another HHM member comfort food recipe t (read full article)
It’s been a little while since my last comfort food recipe review, and before ya’ll get the idea that somehow my comfort food obsession has passed (as if!), I decided it was time to go in search of another HHM member comfort food recipe t (read full article)
Thomas Morris is one part lawyer and one part foodophile, something I thought was an odd combination. Thomas set me straight, though and let me in on his foodie life. Read on to learn more about our resident lawyer/cook and his blog, Thomas the Accid (read full article)
Thomas Morris is one part lawyer and one part foodophile, something I thought was an odd combination. Thomas set me straight, though and let me in on his foodie life. Read on to learn more about our resident lawyer/cook and his blog, Thomas the Accid (read full article)
Blueberries and lemon are one of those classic flavor combinations that are just meant to go together, a fact that is perfectly illustrated after one bite of BnB Finder’s Blueberry Lemon Breakfast Cake. This moist, delicious cake is ideal (read full article)
Blueberries and lemon are one of those classic flavor combinations that are just meant to go together, a fact that is perfectly illustrated after one bite of BnB Finder’s Blueberry Lemon Breakfast Cake. This moist, delicious cake is ideal (read full article)
What would your week look like if every dinner meal was done in half an hour? I’ll let you know by next week! I decided on this week’s shopping day to choose at least 5 meals from Half Hour Meals to make for our dinners this week. So far (read full article)
What would your week look like if every dinner meal was done in half an hour? I’ll let you know by next week! I decided on this week’s shopping day to choose at least 5 meals from Half Hour Meals to make for our dinners this week. So far (read full article)
Before I knew that I wanted to interview Paloma (love4coffee) I found her recipe for Mexican Green Spaghetti. I knew right away that I’d want to make it as it contains two of my favorite ingredients-cilantro and garlic. Blended together with ro (read full article)
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