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Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)
This is a delicious chocolate dessert and I found it in the cookbook “Desserts & After Dinner Treats”. They provide you step-by-step instructions and I did mention the book before. You cannot go wrong with a souffle, and you’ll (read full article)
“Pasta Cookbook” I know I talked about this book before but please allow me to recommend it once again. These wonderful photographs are printed on glossy pages with almost every conceivable recipe, to tempt even the most finicky eater, t (read full article)
It’s the perfect time of the year to begin preparing to preserve all of the delicious foods which will be popping up from the ground, on bushes, vines or on trees. Last autumn was the very first time I ever preserved or canned. It was a very co (read full article)
There’s no doubt Half Hour Meals is a fabulous quick-cook resource, but we’re certainly not the last word on 30-minute meals. Here are 10 fabulous cookbooks to add to your collection of fast food finds. 1. Dawn Hall - Notice how this isn& (read full article)
When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)
When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)
Sunday evening, we decided to drive over to Borders bookstore, not far from our home and just mosey around. My husband headed for the CD section and I gave the pretense of looking for whatever caught my fancy. I knew full-well that I would make my w (read full article)
ChefTomCooks is a blog, which has been around for over three and one-half years. Chef Tom writes about food, has published numerous cookbooks, which are downloadable and has a passion for cooking. I met him over at BlogCatalog, some time ago. He alw (read full article)
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