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There are lots of reasons to love this recipe, but one of my favorite things about it is the name….Pain Perdu or “Lost Bread”. It conjures up visions of romantic, Casablanca/Indiana Jones-esque movies doesn’t it? Seriously (read full article)
I thought it would be fun to bring ya’ll a retro recipe today and this one is straight out of 1972. It’s called a “Sock-it-to-me” cake, and those of us of a certain age recognize the name as a reference to Rowan and MartinR (read full article)
I’m a huge fan of any kind of casserole, after all, what’s not to like? They’re easy to put together, I usually have the ingredients on-hand in my pantry or fridge, and most of them use only one pot or pan (ok…two if you have (read full article)
It’s been a little while since my last comfort food recipe review, and before ya’ll get the idea that somehow my comfort food obsession has passed (as if!), I decided it was time to go in search of another HHM member comfort food recipe t (read full article)
It’s been a little while since my last comfort food recipe review, and before ya’ll get the idea that somehow my comfort food obsession has passed (as if!), I decided it was time to go in search of another HHM member comfort food recipe t (read full article)
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