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http://www.foodfunfarm.blogspot.com
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
Easy Vanilla Meringues - enjoy them any way you like !Easy to make, fat free (but please note - not calorie free !) these meringues are simple yet delicious. Serve them with fresh or tinned fruit, cream, ice cream or 'Homemade Raspberry Sauce' – or (read full article)
My beautiful Maxie (taken on a walk around the garden this afternoon) turns 2 next month ....Regular readers will know that I usually post around 11 am Tanzanian time each morning ..... well it's around 11 pm now, so I'm only 12 hours late today ;) A (read full article)
I used ready rolled made puff pastry to make these - so easy ! The 'Cheesy Herb Twists' are pictured on the left of the plate (clockwise from top - if you're interested - were cubes of cheddar & mozzarella cheese; marinated sundried tomatoes; bil (read full article)
Thanks, everyone, for the comments on Saturday’s post. The day was a great success and the weather was, thankfully, warm enough for us to sit out on the veranda and enjoy our lunch.Now, I was so busy that I forgot to take photo’s of the table set (read full article)
The raspberries as they start to cook & slowly disintegrate ..... The (almost) finished sauce, with raspberries now completely disintegrated and ready to be strainedThe finished sauce after straining - such a gorgeous, deep red colour - and compl (read full article)
VeganJackie says:
Interesting posts on what must be one of the most beautiful places on Earth. Always nice to come across fellow bloggers from Africa.
Theresa111 says:
I became enthralled by the way you write your cool road trip, the story about how you have to prepare before going away for two months. I saw that big beautiful loaf of bread and will be back for more visits. Awesome.
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