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http://www.foodfunfarm.blogspot.com
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
The Milk Tart, still warm out of the oven .... although I think it tastes best served slightly chilled.I have a very dear friend from my childhood called Di. We’ve been friends for so many years now that I’ve lost count …. we were out of touch (read full article)
This festive ruby coloured Strawberry Topping for Cheesecake went down well on Christmas day (sorry about the poor picture quality on this one - it was snapped in a great hurry, in poor light !)On Christmas day, one of the dishes I made to take to ou (read full article)
Great if you don't have an oven & are catering for a crowd - this Banana & Caramel Pudding is always a hit ! Many years before I’d even met my husband, I lived & worked in the charming Magaliesburg area of South Africa. I lived in a qu (read full article)
The crushed biscuit base is a shortcut to making a pastry shell .... The homemade lemon filling is tangy and tasty .... The meringue topping - even before baking - looks good enough to eat ! The finished product - just begging to be eaten !There’s (read full article)
Although the ingredients for this Fridge Cake recipe are quite simple, I guarantee you that the flavour is quite the opposite ! A close up of the Fridge Cake in all it's rich, chocolatey deliciousness ... mmmmmm !My Mum used to make this for my sist (read full article)
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