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http://www.foodfunfarm.blogspot.com
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
This tart is great served either hot or cold, and seems to taste even better the following day !This is a great lunch dish and can be served either hot or cold. It does take some time to put together, but is well worth the effort.I also like this rec (read full article)
These spicy Chickpea & Potato Kofta's make a tasty light meal or snack Kofta’s are like meatballs and originate, I believe, in the Middle East. These Kofta’s are made with chickpeas (also called garbanzo beans) and are a great vegetarian dish (read full article)
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