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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)
Greetings once more dear reader, and welcome back to my second of four (yes, count em four!) special reviews regarding Inniskillin's 2010 Summer Series of fine vinos!My first review, in case you missed it, discussed its very fine, tasty and frankly b (read full article)
Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)
Here is a zucchini muffin recipe that I stumbled across on the world wide web that I knew I just had to try. What appealed to me was the simplicity of the recipe and the fact that it used oil instead of butter to make these delectable baked goods. Af (read full article)
I'm not a big fan of leftover food and I don't really like the idea of eating the same meal again the next day; unless of course you're talking about soups and stews. However, I had about half a meatloaf leftover from a dinner the night before, and (read full article)
It's been a while since I last posted a yummy sandwich recipe so I thought today would be a perfect day since I made this for my lunch *big smile*. While growing up my mom used to make me this awesome easy egg salad sandwich each week, and I have to (read full article)
During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)
You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)
So dear reader, good for you on checking back for the first of Matt's Wine Not!'s (is that proper grammar?) reviews on Inniskillin's 2010 Summer Series wines: the 2008 Pinot Gris, which won a Gold Medal at the 2009 Intervin International Wine Awards! (read full article)
Not often do I say that something is a "distinct pleasure," dear reader. Sure it's a distinct pleasure to sleep-in on weekends, orrrr say, a distinct pleasure to watch a new episode of one of my favourite TV shows (could be Pawn Stars for example).B (read full article)
In the hot summer I love making all types of different salads for lunch or dinner. It's such a refreshing way to enjoy a meal and the best part is you don't have to slave away in front of a hot stove. I came up with this salad not long ago and reall (read full article)
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
Welcome once again dear reader to another enthralling edition of Beer We Go! although I must start off however with some news about wine!I have been fortunate, and am flattered beyond belief, to have been invited by the wonderful people at Inniskil (read full article)
Here is a recipe that is really long overdue on my blog here on Food Tastes Yummy. This granola recipe is something I came up with several years ago while I was trying to figure out a healthy but delicious snack for my dad at work. My dad was eating (read full article)
For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)
As you may have noticed (if you've been a good and faithful reader!), I have been canoodling in Summer type drinkies to try and capture the spirit of the season!This one is somewhat of an offside trip however, although, being an India Pale Ale - and (read full article)
Once more, dear reader, I am pleased to bring to you yet another rose style wine, this time from the land of sharply dressed Presidents and beautiful First Ladies (no, not America): France!I have attempted in these cornball pieces as of late to bring (read full article)
So dear reader, in continuing with the Summer-esque theme of boozeriffic goodness, I present to you yet another rose wine (pronounced "rose-a," with the "a" sounding like "able," as in, "I am able to drink much of this wine").I wasn't a big fan of th (read full article)
Looks like I'm about to review some kind of soda pop or kid's drink, judging by the pic, doesn't it dear reader?Well, unlike those folks recently in the news who let their little child smoke packs of ciggies, don't be giving Junior this one cause it (read full article)
This is by far the easiest peanut butter cookie recipe that I have ever tried. I was recently watching an old episode of the Everyday Food cooking show and saw one of the ladies there making this recipe. Needless to say without the addition of flour (read full article)
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