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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)
Now I know it's not the winter months but for me pot pie doesn't have a season; I love it all times of the year. I have a recipe for chicken pot pie that I do with a biscuit crust so this particular night I decided to try the same using my beef pot (read full article)
Now I know that the Spring season is upon us and it's really not the time for a warm bowl of beef stew but to be honest, I just don't care! Although I love making seasonal dishes I also like to make sure not to forget about my other seasonal favouri (read full article)
Who doesn't love a delicious steak? It brings a smile to everyone in the family but try topping it with a tantalizing mushroom gravy and pairing it with thick cut home fries. It doesn't get much better than this! This is comfort food at it's best!Se (read full article)
"Boldly seasoned flank steak and creamy avocados make this sandwich unique and satisfying."Recipe and photo from http://www.missavacado.com/ Yields: 4 portionsIngredients:1 ripe avocado1 tbsp lime juice1/2 tsp salt, dividedpinch of ground pepper1/2 t (read full article)
"Rice and beef burritos with creamy Mexican avocado slices offer families a portable and worry-free meal when leading an on-the-go life style...avocados, rice, fresh vegetables, black beans and lean ground beef will give your body the fuel it needs (read full article)
What's more fun than sitting around the table with the people you care about most and having a fun taco night! I love making interactive meals for dinner it really creates a fun atmosphere where people can let loose, let go of the forks and knives a (read full article)
First of all I wanted to say Happy New Year to all of my readers here on Food Tastes Yummy! This is really the first recipe that I'm posting in 2010. After posting recipes almost daily for half of 2009 I thought I would give myself a little break be (read full article)
I was watching the Food network one day months ago and saw Jamie Oliver slow cook beef in a tomato sauce to serve on pasta. After I saw that episode I really wanted to create a similar version of that rustic pasta dish. The beef being slow cooked ju (read full article)
For me, this is the ultimate comfort food that takes me right back to my childhood. Although my mom didn't make this for us kids, she would often take us to a wonderful Italian family style restaurant in our neighbourhood and I would often order thi (read full article)
There are so many different types of pasta in the supermarkets nowadays, especially when it comes to fresh pastas. You can get fresh linguini, spaghetti, ravioli etc. and really with any filling you want! I decided to get tortellini (partly because (read full article)
This is a wonderful Greek casserole dish that is an oven baked family favourite. There are really three components to this dish that make it so simple and appealing... for one, there is the thick rich meat sauce on the bottom, next there is the laye (read full article)
Chimichurri is a sauce/marinade that is widely used in Argentina and Uruguay but is also used in Mexico as well. It is essentially a green sauce that has a lot of fresh herbs mixed into it; along with red wine vinegar or lime juice which gives it a (read full article)
Bibim bap is exactly the type of food that I grew up eating. Being of Korean background, my Grandmothers and my mom used to make a ton of bibimbap and other delicious Korean dishes. The smell of soy sauce, sesame seed oil, hot pepper paste, among oth (read full article)
This is a slight twist on the classic steak and fries dinner. I really wanted to showcase the simplicity in this dish, and wanted to focus more on how to bring out the natural flavours in the beef and potatoes. I marinaded the steaks with a bit of M (read full article)
Zesty, garlicky, sticky and oh so melt in your mouth goodness! This recipe has all of the things that you want in a good sauce covered meatball. Make tons of this for your next party and serve these as appetizers. You will definitely see these disap (read full article)
My family really enjoys eating steak and potato meals but sometimes I just don't feel like all of the clean up afterwards. Usually, you need to use a non-stick skillet for the steak and then you need to use another pot to boil the potatoes, among som (read full article)
Who doesn't love a classic spaghetti and meatballs? It seems almost everybody has a fond memory associated with this classic family dinner meal. I found that there are still quite a lot of people that don't know how to make this favourite, so I thou (read full article)
Welcome to my first Korean recipe here on Food Tastes Yummy! I am happy to be showcasing one of my most favourite childhood meals. I have to say that I have had my fair share of Korean food (being of Korean background,) and Korean bulgogi is no exce (read full article)
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