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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)
You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)
In the hot summer I love making all types of different salads for lunch or dinner. It's such a refreshing way to enjoy a meal and the best part is you don't have to slave away in front of a hot stove. I came up with this salad not long ago and reall (read full article)
This is a fish that I have readily available in my freezer most weeks. I really love using tilapia because of how cook friendly it is. If you're a novice cook that has always "shy-ed" away from cooking fish, tilapia is a good one to start out with. L (read full article)
I would say one of my favourite helpers in the kitchen in terms of kitchen tools is most definitely the oven. It is a no fuss way of cooking and it helps create easy weeknight meals. You just pop whatever it is you're cooking and let the oven do the (read full article)
Happy St. Patrick's Day every one! I decided tonight to make a green themed dinner in honour of this special day. Instead of making the traditional Irish stew tonight (although absolutely delicious) I felt like eating something not as heavy. I happe (read full article)
Hello Food Tastes Yummy fans! I know you haven't seen me write any recipes in the last couple of weeks but I am back again... To be honest with me being pregnant I haven't been too inspired lately to cook. The baby seems to want a whole lot of chef (read full article)
When I went to the grocery store recently I was so happy to find fresh tilapia on sale that week so I knew I just had to buy it and try something new in the kitchen. Believe me it's not often that I see a good sale on fresh fish around my area so I d (read full article)
I consider smoked salmon to be a once in a while treat for me. It's not the most cost efficient thing to buy at the grocery store, but when I do buy it I know I have to create a masterpiece using this delicious and delicate fish. For me, pasta is alw (read full article)
I find too many people intimidated by the whole process of making a risotto dish but in fact it's quite easy once you know the method. Risotto is a dish that requires a whole lot of stirring and a whole lot of stock; other than that, you have a rice (read full article)
I have to say that this one of the best salads I have made in recent memory, hands down! I had my sister come over on Saturday and we had spent the day together chatting up a storm and baking our best lemon squares. She decided later on to stay for d (read full article)
I wanted to post a recipe using sardines at some point, for the very reason to prove to people that sardines are not something to be scared of. For years, sardines have taken such a bad rap for being a super stinky fish and nothing else. We all had (read full article)
Ratatouille is a wonderful French Provencal vegetable dish that I enjoy making when I want something comforting and stew-like. Although normally I eat this stew by dipping in a warm crusty bread, I decided to really make a meal out of this by adding (read full article)
Everyone can use another spaghetti dish on their dinner repetoire. I also think everyone can use another canned tuna recipe as well. This is a good recipe that combines the best of both worlds! I consider this to be a not your average spaghetti dish (read full article)
We all eat a ton of salmon every week because of the nutritious content within the fish, and I am no exception. I like to incorporate salmon in my diet at least a couple times a week. I like to change up how I cook the fish so I don't get too bored (read full article)
This is a simple rustic dinner that looks irresistible on a plate. I mean who can say no to that? I used the oven to help me make this dinner, and really just finished off the dish by making a quick tomato orzo side dish using a jarred marinara sauc (read full article)
Although I am quite partial to fresh tuna and would love to be able to buy and use that regularly in my home cooking it's pretty pricey, which prevents me from going to purchase that at my local farmers market. However, I always have cans of tuna av (read full article)
I really like incorporating salmon into my diet. It is such a full flavoured fish it really doesn't need too much done to it. The taste just shines through even with a simple searing with salt and pepper. Salad is another story, it really needs a fl (read full article)
We all make pasta tuna salad for lunch sometimes but I like to change certain ingredients in the recipe sometimes to jazz it up a bit. I used a can of salmon in this recipe and added tons of spinach, basil and romaine lettuce for crunch and nutrients (read full article)
Canned tuna is always in peoples pantries, because it is both economical and an easy lunch fix. It is for those reasons that a classic tuna sandwich has become the typical go-to lunch for so many people. Why not jazz it up and go for a toasted tuna m (read full article)
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