|
http://www.foodtastesyummy.com
This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)
I've been on a real pork kick as of late and this recipe certainly shows how inspired I've been using pork as my meat of choice at dinnertime. I love pairing pork with fragrant herbs and yellow mustard. It's always been something I've used in combin (read full article)
Take a look at this plate... looks irresistible doesn't it? I see so many people only have cranberry sauce during the holidays and never anytime else. I say make use of this underused berry and make a terrific sauce to go along side delicious pork c (read full article)
Here is a pasta recipe that I came up with one night when there was really nothing but these left in the fridge to cook with. I was really running out of ideas and groceries for the week; so I took the pepperoni out and decided to use it in the past (read full article)
Here is a recipe that is sure to be a winner at your house. If you're a busy career person like me and don't have much time most days to make a delicious meal give this recipe a try! The combination of the warm saucy barbeque pork and the tangy crea (read full article)
With this recipe I wanted to walk down memory lane and replicate the oh so familiar flavours of my youth. Who doesn't remember their parents re-heating frozen chicken fingers after school? Hey you never heard a complaint from me, that's for sure. Now (read full article)
Who doesn't love a baked potato? I think that most of us order this lovely starch vegetable as a side dish whenever we all go to restaurants. We pile high the butter and sour cream, and sprinkle a generous amount of salt and pepper. Now although I d (read full article)
This is a recipe that I found while sitting in front of the computer and mindlessly wandering online. I stumbled upon a Mark Bittman you tube video for proscuitto wrapped sweet potatoes. The combination of the salty prosciutto and the sweet potato s (read full article)
I love a good meal using pork tenderloin. It's so easy to cook with and the result is usually fantastic! I have utilized this tender meat once again in this easy recipe. I feel that people don't appreciate the red cabbage and only use it for colesla (read full article)
Whenever I buy mushrooms at the grocery store I think all of the things I can make with this wonderful vegetable. Mushrooms are meaty in texture and are the perfect shape to hold my Italian sausage stuffing mixture. As the stuffed mushrooms bake in t (read full article)
Pork tenderloin is one of those cuts of meat that take minimal effort to prepare and cook. You definitely get a big bang for your buck. The meat is oh so tender and juicy when cooked at the right temperature, and it really doesn't take all that long (read full article)
Here's a twist on an old childhood favourite! Instead of using ground beef or turkey, I used sweet Italian sausage. The smokey sweet flavour from the meat blended perfectly with the other ingredients in the recipe. It almost tasted like barbecued me (read full article)
Just like peas and carrots are a perfect pairing we all know that pork and apples are no exception to the rule. I love making pork dinners with a saute of apples but I wanted something a bit different and a bit unusual (in the best way of course!). (read full article)
I was recently thinking about what to make for dinner and knew it was going to be another pork chop night. Although there is nothing wrong with a stand-by dinner I just didn't feel like the same old. So I decided upon a "we'll see what happens after (read full article)
Here is an easy way to enjoy barbequed pork without standing over a hot grill. I made a quick homemade barbeque sauce and poured half of the sauce on the meat and just let it do it's thing in the oven. 35 minutes later I got a super moist barbequed (read full article)
This recipe is a good one to use for a quick meal during the work week. There is so much flavour from the rosemary on the pork chops and the tarragon in the gravy that you will not be disappointed. If you're not a pork fan than you could use chicken (read full article)
There probably has been many a times when you were served cold salsa with your favourite meats I tried making a warm tomato salsa and it turned out great. The tomato flavour is concentrated without tasting like pasta tomato sauce and the sauce is fu (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
