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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
Take a look at this plate... looks irresistible doesn't it? I see so many people only have cranberry sauce during the holidays and never anytime else. I say make use of this underused berry and make a terrific sauce to go along side delicious pork c (read full article)
Happy St. Patrick's Day every one! I decided tonight to make a green themed dinner in honour of this special day. Instead of making the traditional Irish stew tonight (although absolutely delicious) I felt like eating something not as heavy. I happe (read full article)
This was a dinner that took really no time at all and was super satisfying. There are nights where I don't feel like chopping up the chicken into little pieces, or marinading the chicken or really fussing around with it too much. I simply seared the (read full article)
I was watching the Food network one day months ago and saw Jamie Oliver slow cook beef in a tomato sauce to serve on pasta. After I saw that episode I really wanted to create a similar version of that rustic pasta dish. The beef being slow cooked ju (read full article)
For me, this is the ultimate comfort food that takes me right back to my childhood. Although my mom didn't make this for us kids, she would often take us to a wonderful Italian family style restaurant in our neighbourhood and I would often order thi (read full article)
Here's a romantic dinner idea for two... Seared chicken with a beautifully reduced port and blackberry sauce. Now try saying that to someone special in your life. I can only imagine what the response would be. This chicken dish is absolutely stunnin (read full article)
In my kitchen, almost every week, I find myself making some sort of tomato sauce on pasta. I make sauces a hundred different ways and can't keep track of each recipe most of the time. Here is a recipe for lamb sausage ragout that I've made quite a f (read full article)
Chimichurri is a sauce/marinade that is widely used in Argentina and Uruguay but is also used in Mexico as well. It is essentially a green sauce that has a lot of fresh herbs mixed into it; along with red wine vinegar or lime juice which gives it a (read full article)
This recipe is for all of those picky eaters in your life that need more nutrients in their daily diet. I find the only way to feed people that absolutely can't stand vegetables is to hide the vegetables somehow in the recipe. This is a good one beca (read full article)
All good cooks should know how to make a basic marinara sauce that can be used for most recipes, that calls for a tomato base. This is one that I learned several years ago from an Italian friend who came to Canada to study at the same University as (read full article)
Welcome to my first Korean recipe here on Food Tastes Yummy! I am happy to be showcasing one of my most favourite childhood meals. I have to say that I have had my fair share of Korean food (being of Korean background,) and Korean bulgogi is no exce (read full article)
The smell of homemade applesauce cooking on the stove is absolutely heavenly. It certainly brings back memories of what Grandma used to make. I say why not bring back this old favourite and use everyone's number one fruit - apples! Although I like to (read full article)
I consider cranberry-apple sauce the perfect accompaniment to any roasted chicken or turkey dinner. The sweet and tart flavours of the sauce really help to brighten up the flavours of any roasted poultry.Yields about 1-1/2 cupsIngredients:2 cups fre (read full article)
With the cold winter months coming on it won't be as easy to go outside and barbeque chicken. I created this recipe for all of your barbeque lovers out there! Who can resist meat covered in sticky gooey sauce, I sure can't!Makes 6 chicken legsIngredi (read full article)
This sauce has the same flavour base as a traditional tzatziki sauce but with the addition of the orange zest and juice this sauce becomes something totally different. I like to serve this with grilled chicken or on top of a good burger. You will wan (read full article)
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