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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
I'm not a big fan of leftover food and I don't really like the idea of eating the same meal again the next day; unless of course you're talking about soups and stews. However, I had about half a meatloaf leftover from a dinner the night before, and (read full article)
For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)
I've been on a real pork kick as of late and this recipe certainly shows how inspired I've been using pork as my meat of choice at dinnertime. I love pairing pork with fragrant herbs and yellow mustard. It's always been something I've used in combin (read full article)
Who doesn't love a delicious steak? It brings a smile to everyone in the family but try topping it with a tantalizing mushroom gravy and pairing it with thick cut home fries. It doesn't get much better than this! This is comfort food at it's best!Se (read full article)
Here is another one of my childhood favs! Growing up in a Korean household I was constantly surrounded by rich Asian flavours. This chicken and potato dish was a staple at our house. Both chicken legs and potatoes are as we know pretty economical, s (read full article)
Who doesn't love a baked potato? I think that most of us order this lovely starch vegetable as a side dish whenever we all go to restaurants. We pile high the butter and sour cream, and sprinkle a generous amount of salt and pepper. Now although I d (read full article)
This is a recipe that I found while sitting in front of the computer and mindlessly wandering online. I stumbled upon a Mark Bittman you tube video for proscuitto wrapped sweet potatoes. The combination of the salty prosciutto and the sweet potato s (read full article)
Pork tenderloin is one of those cuts of meat that take minimal effort to prepare and cook. You definitely get a big bang for your buck. The meat is oh so tender and juicy when cooked at the right temperature, and it really doesn't take all that long (read full article)
This is a nice light salad that I like to serve with a grilled steak. The light lemony flavour of the vinaigrette brings a bit of freshness into the meaty supper. I crisped up the small potato wedges separately first in a non-stick skillet and place (read full article)
This is a slight twist on the classic steak and fries dinner. I really wanted to showcase the simplicity in this dish, and wanted to focus more on how to bring out the natural flavours in the beef and potatoes. I marinaded the steaks with a bit of M (read full article)
This is a very elegant and sophisticated potato side dish that I like to serve when there are guests coming over. The sweetness of the potato and the tangy flavour of the goat cheese matches really quite well together. The cream just adds that sophis (read full article)
I recently had a "tickle my tastes buds"experience at my good friend's birthday breakfast, at a local restaurant we went to. They were serving a warm potato rösti with smoked salmon on top. Although it was my husband's breakfast plate I found mysel (read full article)
My family really enjoys eating steak and potato meals but sometimes I just don't feel like all of the clean up afterwards. Usually, you need to use a non-stick skillet for the steak and then you need to use another pot to boil the potatoes, among som (read full article)
I like to keep side dishes fun and exciting by adding herbs, spices, mustard or vinegars to the vegetables. In this particular side dish, I added a blend of my favourite dried herbs and a drizzle of balsamic vinegar. I placed it into the oven and bak (read full article)
Potatoes are such a comfort food in so many households and mine is no exception. I cook with potatoes a thousand different ways (and I mean that almost quite literally). In the summer months, a cold potato salad is the perfect side dish to a barbeque (read full article)
I feel that one of the best ways to cook potatoes are to bake them. Roasting potatoes in the oven seems to bring out the nutty flavour in potatoes and the crispy outer skin makes it even better. What makes hasselback potatoes even more tantalizing is (read full article)
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