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This blog features easy and delicious home recipes.I have posted pictures of each finished product so all of you cooks and non-cooks out there can see how the recipes look like. Take a look!
In the hot summer I love making all types of different salads for lunch or dinner. It's such a refreshing way to enjoy a meal and the best part is you don't have to slave away in front of a hot stove. I came up with this salad not long ago and reall (read full article)
With the summer months upon us I really wanted to post a simple side salad recipe so all of you backyard barbeque people out there can make. This salad has simple flavours that go really well together. The tangy flavour of the red wine vinegar dressi (read full article)
After making a delicious sandwich the day before, I was left with plenty of leftover baguette that I didn't want to go to waste. I also happened to have plenty of tomatoes on hand as well. I knew whatever side dish I choose to make had to involve bo (read full article)
Recently I watched the Barefoot Contessa show on the Food Network and saw Ina Garten make this easy delicious bake that could be served at breakfast, brunch or even as a side dish at dinner time. I tweeked the recipe slightly so it would fit my needs (read full article)
Here is a pasta salad that I remember eating as a child. My mom used to take my sister and I grocery shopping every week and I used to ask my mom to buy the pre-made Greek pasta salad that they had over at the deli counter. I just loved the tangines (read full article)
This is a recipe that I found while sitting in front of the computer and mindlessly wandering online. I stumbled upon a Mark Bittman you tube video for proscuitto wrapped sweet potatoes. The combination of the salty prosciutto and the sweet potato s (read full article)
After you read about Angie's delicious holiday salad recipe go visit her fantastic food blog Food Musings, where she shares all of her yummy recipes and pictures to everyone. Thanks for writing Angie!When my friends get together for a dinner party we (read full article)
We all have a can a beans on hand in the pantry to make that weeknight chili recipe, but this particular night I felt like doing something else with that same old can of beans. I made this tangy bean salad earlier in the day and left it in the fridge (read full article)
This is a nice light salad that I like to serve with a grilled steak. The light lemony flavour of the vinaigrette brings a bit of freshness into the meaty supper. I crisped up the small potato wedges separately first in a non-stick skillet and place (read full article)
Green beans are definitely a family staple when it comes to vegetable side dishes. They're cheap to buy, easy to prepare and always seem to be available at the supermarkets all year long. Of course frozen beans are always available as well. I usuall (read full article)
I first made this side dish when I was making a classic roasted chicken dinner. I wanted to really lighten up the meal with a fresh zingy side. I decided to use couscous as my carb of choice and started adding other ingredients like green onions, bab (read full article)
When people think of salads they think of cold and crisp lettuce and other vegetables. I really think when it comes to the whole making of salad it's really fun to think out of the box a bit. I love playing around with different ingredients and find (read full article)
This is a very elegant and sophisticated potato side dish that I like to serve when there are guests coming over. The sweetness of the potato and the tangy flavour of the goat cheese matches really quite well together. The cream just adds that sophis (read full article)
This is a simple rustic dinner that looks irresistible on a plate. I mean who can say no to that? I used the oven to help me make this dinner, and really just finished off the dish by making a quick tomato orzo side dish using a jarred marinara sauc (read full article)
Fennel is a strong herby licorice flavoured vegetable that can be eaten raw in salads, braised with meat like chicken or roasted like in this dish. I consider fennel to be a very sophisticated vegetable that can taste fantastic if cooked with care. (read full article)
This is a great salad recipe if you want to lighten up your meal. I really kept the salad rather simple by using mixed baby greens and lightly cooked asparagus for some added crunch. The lemony parsley vinaigrette has a nice zing to it which will hel (read full article)
Here is a quick and satisfying salad recipe that anyone can do. Simple and fresh ingredients is all you need to assemble this eye-catching salad. Although in other recipes, I sometimes substitute dried basil for fresh this salad does need fresh basi (read full article)
This is a very interesting take on making pesto. I'm sure you've seen all sorts of varieties using arugula, spinach, tomatoes etc. but I think this one is quite unique in flavour. Broccoli itself is quite grassy in flavour, but with the addition of (read full article)
My husband and I happen to love mushrooms and this recipe turned out to be a new family favourite. The mushrooms are sauteed with a dried herb blend, minced garlic and white wine. The wine reduces and gets absorbed right into the mushrooms. What's go (read full article)
Serving coleslaw brings both freshness and zing to any meal. I wanted to use ingredients that were eye catching since we all feast with our eyes first. I used purple cabbage (if you haven't caught on already), sliced red onion, green onions and an ap (read full article)
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