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http://foodtrips.tumblr.com
A series of photoblog that tells stories from food that I encounter in my life here in Japan.
The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)
they call it the Food court salaried men out for lunch appetizers my meal Kimchi soup meal in Seoul, South Korea It’s day 3 in Seoul and we found this little restaurant somewhere in Seoul to grab some lunch. The usual appetizers were served ( (read full article)
airport fastfood the complete meal kimbap you mix it before eating Kimbap meal in Incheon International Airport last August 14 2009 On my last trip to Seoul, I ate Kimbap, one of the most common Korean cuisines (and the most local as well). Ba (read full article)
our chigae being cooked side dishes eaten with rice drained in soda the shy owner menu BUDAE CHIGAE 부대찌개 in Techno Mart in Seoul last August 11 2009 During my trip in Seoul, my dear cousin introduced me to different Korean cuisine avai (read full article)
cooked in steel plates spicy gizzard 1000 won per servings spicy pork pork rind with onions drinks fried stuff, ala Tempura snack Korean Oden dumplings Korean street food on my first day in Seoul, taken August 8 2009 It was funny that a y (read full article)
very cute package and it actually looked like this inside up close, how could I eat it! Chocolates from Korea I initially bought this because I thought the package is too cute. Too cute that I didn’t want to eat it. Much to my horror, that (read full article)
entertainment system in the plane remote control breakfast meal Korean air breakfast meal, August 8 2009 I’m a fan of airport meals. Although served in small servings, I’m amazed actually not by their tastes but how they are packaged. Fro (read full article)
package the noodles Korean Noodles with Stir-fried Bean Paste This will be one of the Korean food exposition that you will be seeing in this blog for the next days. I’ll try to post more for each day, so as to compensate for the long break.. ha (read full article)
beef bulgogi, in a korean restaurant in Tsuruhashi, in Osaka.. served on a hot plate, with rice and tsukemono (or appetizers) on the side. It was a good korean dish.. not spicy (unless you put the red paste on it just like in the picture). It was (read full article)
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