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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
Restaurant In Our Living Room has launched their own user map, where viewers can actually get involved with the ‘pop-up’ restaurant trend themselves. This clever concept offers a way for existing or prospective restauranteurs/diners/selle (read full article)
Win an opportunity to cook along side top chef Chris Galvin, an AA rosetta award plate, or a break in France, as a guest of Pommery Champagne! To enter you need to create a recipe using the following ingredients: one 6-bone rack of lamb potatoes t (read full article)
Tinned chick peas are a great quick option, but thought you’d like to know how I make hummous – as copied from watching my Iraqi-born aunts do it in their kitchens. It will not resemble shop-bought stuff which reminds me of peanut butter, w (read full article)
For the ultimate afternoon tea, you have to make homemade scones. Light, crumbly, quick and easy to make. Whip up some double cream, grab your favourite strawberry or raspberry jam and enjoy. There’s two ways of eating them, and both star (read full article)
Risotto is a great dish to make with things left over in the fridge or freezer. I had a few peppers, roast chicken and some homemade stock cubes to use up, so made this . A lot of the ingredients are optional, so just use what you have. Roast b (read full article)
Virgin1 unveils hot new series Restaurant In Our Living Room this September, a programme truly designed to tickle your tastebuds. This new concept in competitive dining sees culinary couples going head-to-head to create the ultimate dining ex (read full article)
‘Sit and Wait’ dishes are the kind of recipes that require minimum expense and preparation, but offer maximum taste. Braised long and slow in the oven then simply reheated later on, they’re the homemade version of the ready meal; discover your (read full article)
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It’s best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty! Chicken (read full article)
I made this from Keith Floyd’s recipe for braised celery. Simple, delicious, and a tribute to one of the best cooks the world has ever seen. Best made whilst drunk on a good claret. Here’s to you, Keith, you’ll be sorely missed. Br (read full article)
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