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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)
These little chicken kebabs are served all over Andalucia. Commonly served as tapas, they are on a skewer, but often as a meal with patata fritas (chips to us). However, I like them at home with saffron rice, which is healthier too! So simple to mak (read full article)
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)
This is my own version of a Pina Colada, that’ll remind you of sitting by the beach on a hot sunny day. Drink it at any time of the day, part of a meal, appetizer or add some alcohol if you wish. Guaranteed to cool you down! Serves 4 450ml p (read full article)
This is a simple recipe for a healthy Caesar salad pita pocket, which is perfect to eat on a hot day. Serves 1 1 slice of white or brown bread 1 chicken breast 2 Romaine lettuce leaves, chopped 5-6 slices of cucumber 1 whole wheat pita Olive oil (read full article)
I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)
A quick and easy recipe for a delicious indulgent dessert. Perfect for hot summer days and easy to make kids and adult versions! Serves 1 For the Sundae Peaches (tinned or fresh) Vanilla Ice-cream Crushed amaretti biscuits Whipped cream Topp (read full article)
This drink is for adults only, unless you take out the liqueur and add orange juice instead. Perfect for a hot day and may even make a nice lolly pop! Serves 6 Ice 100ml orange liqueur 100ml bottle elderflower cordial Soda water to taste Orange s (read full article)
If you’re struggling to deal with a glut of courgettes this summer (they grow like blinkin’ wildfire), here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream. It works well as both a (read full article)
This recipe for Pimms ice pops, aimed at adults, is perfect for the hot summer months. You’ll need an ice lolly maker, or a Zoku if you have one! Serves 4 1 part Pimms 3 parts flat lemonade a drop of mint flavouring (you don’t need muc (read full article)
A quick and easy recipe for pear and strawberry ice pops. Perfect for making in the Zoku Quick Pop! Serves 6 6 pears 12 fresh or canned strawberries Core and slice the pears. Chop the strawberries. Add to a liquidiser and liquidise until a puree (read full article)
This is a genuine Food For Friends recipe – inspired by the huge bag of cherries our friend Bev from down the road brought us, and a conversation Rachel and I had about how great Ben & Jerry’s Cherry Garcia frozen yoghurt is – (read full article)
Fast and simple but fruitily fantastic! Using fresh fruit to make a cooling drink that is filling enough for a snack and also helps towards the important 5 a day! Dairy products can easily be replaced with non-dairy versions to make it suitable for (read full article)
Delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ! Makes about 1-2 glasses. Serves 2 ½ a large papaya or 1 small papaya 250g plain yoghurt 1 orange, juiced and zested 1 lemon, juice (read full article)
Whilst I was more than happy with the original version of this Chinese curry sauce, there was something bugging me. Mainly the little bits of garlic and ginger. I wanted a smooth sauce, so here’s my new and improved version! I hope you (read full article)
Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)
It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream? Serves 6 4 egg yolks 125g caster sugar 300ml milk 300ml double cream 1 ½ tsp vanilla essence 1 packet of Oeros cookies Whisk together the egg y (read full article)
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
Hands up who likes Chocolate Ice Cream?!! It says serves 4 , but hey if you made it, its yours right?? This is my take on James Martin’s recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the & (read full article)
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