Sep 16
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It’s best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty! Chicken (read full article)
Appetizers, Chicken, chicken stock, Cornflour, egg, honey, Recipes, Sherry, snacks, Soy Sauce
Sep 16
I made this from Keith Floyd’s recipe for braised celery. Simple, delicious, and a tribute to one of the best cooks the world has ever seen. Best made whilst drunk on a good claret. Here’s to you, Keith, you’ll be sorely missed. Br (read full article)
Appetizers, Carrot, Fennel, garlic, onion, Recipes, Stock