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FoodForFriendsYeah

http://www.foodforfriendsyeah.co.uk

Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!

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Recent Posts Tagged With 'Sugar'

Jan 04

Lemon-Vanilla marmalade

I am posting this here, even though it was on my own blog last month, as I am off on a Seville Orange hunt today and want to get everyone else in what I feel should be called ‘The Marmalade Mood’. It feels quite strange to be writin (read full article)

brunch, desserts, lemon, Recipes, snacks, Sugar, vanilla pod

Dec 24

Oranges monegasque

This comes way up my list of perfect desserts. It is light, colourful, full of flavour, loaded with goodness, looks stunning and never fails to please. Also it is best made the day before eating and chilled overnight, which is always a bonus wh (read full article)

desserts, Grand Marnier, orange, Recipes, Sugar

Dec 21

Cheese & tomato quiche with sweet onion chutney

This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or (read full article)

balsamic vinegar, Broccoli, Brown flour, brunch, butter, cheddar, cherry tomato, Double cream, egg, main courses

Nov 29

Panacotta

For one of the last recipes containing Total’s Greek Yoghurt – this time the 0% one – I’m sharing a recipe for Panacotta inspired by the recipes sent with the yoghurt! Panacotta is relatively easy to make, but looks impr (read full article)

berries, desserts, gelatine, Greek yoghurt, honey, milk, Recipes, Sugar

Nov 11

Sweet & Sour Chicken Cantonese Style

This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is ba (read full article)

Chicken Breast, Cornflour, egg, main courses, onion, ORANGE JUICE, pepper, pineapple, Recipes, Self raising flour

Nov 01

Lemon curd

A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unw (read full article)

brunch, butter, Cornflour, egg, lemon, Recipes, snacks, Sugar

Oct 28

Divine mousse au chocolat

This recipe was featured in last week’s Tasty Diaries (www.tastydiaries.com subscribe to the newsletter!!). It is by renown French pâtissier Pierre Hermé. Not only is it infallible, contains no cream or butter and almost no sugar, but m (read full article)

coffee, Dark Chocolate, desserts, egg, milk, Recipes, Sugar

Sep 30

Chicken Pad Thai

I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)

bean sprouts, Chicken, chilli, coriander, egg, fish sauce, garlic, lime, main courses, noodles

Sep 30

Chicken Pad Thai

I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)

bean sprouts, Chicken, chilli, coriander, egg, fish sauce, garlic, lime, main courses, noodles

Sep 26

Drop scones

I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)

butter, egg, milk, Recipes, Self raising flour, Sugar

Sep 26

Drop scones

I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)

brunch, butter, desserts, egg, milk, Recipes, Self raising flour, Sugar

Sep 20

Scones

For the ultimate afternoon tea, you have to make homemade scones. Light, crumbly, quick and easy to make. Whip up some double cream, grab your favourite strawberry or raspberry jam and enjoy. There’s two ways of eating them, and both star (read full article)

baking, baking powder, butter, Double cream, Recipes, Self raising flour, Sugar

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