Home :: Blogs :: FoodForFriendsYeah :: Blog Posts

FoodForFriendsYeah

http://www.foodforfriendsyeah.co.uk

Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!

Return To Blog Listing

Recent Posts Tagged With 'Veggie'

Dec 23

Hasselback potatoes

Believe it or not, potatoes can be sexy and here’s a great Swedish recipe to prove it! Hasselback potatoes are one of those dishes that look like they’ve taken a long time but in reality you could have done it with your eyes closed.  T (read full article)

Avocado oil, garlic, potato, Recipes, Thyme, Vegan, Veggie

Dec 15

Mince pies

It wouldn’t be Christmas without a recipe for mince pies! I wanted to do something a little different so I’ve used a lovely crumbly pastry, made from plain and granary flour, as well as a little lemon rind to add some more flavour (read full article)

baking, butter, egg, Granary flour, lemon, mincemeat, Plain Flour, Recipes, rum, snacks

Dec 07

Dad’s Salsa Verde

My dad is famous among his friends for this salsa verde; you can find him in his tiny kitchen at regulars intervals making large batches of it to fulfill the requests that normally build up around Christmas time, He swears it goes best with poa (read full article)

anchovy, bread, capers, egg, extra virgin olive oil, garlic, parsley, Recipes, Red Wine Vinegar, Veggie

Nov 27

Easy Peasy Vegetable Curry

  It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner! Easy Peasy Vegetable Cur (read full article)

aubergine, butternut squash, coriander, Creamed coconut, cumin, Curry Powder, garam masala, main courses, Natural yoghurt, onion

Nov 22

Raised honey nut squash and cashew pie

Balancing the quantity of squash with the other ingredients I wished to experiment with I ended up with a considerable amount of filling. 1/3rd of it went into this pie. So I also made a family version that filled a 9″ steel bowl and woul (read full article)

aubergine, Baking potato, brunch, Cashew nuts, courgette, herbs de provence, Honey nut squash, main courses, Plain Flour, Pumpking seeds

Oct 30

Potato & Pea Curry

As Curry Week approaches, I thought I’d put up a recipe that a friend gave me. I really love this curry and the great thing about it is you can eat it as a vegetarian choice or add meat to it if you want. We’ve added chicken and bacon and (read full article)

bay leaf, cardamom, chilli, cinnamon, cumin, garam masala, garlic, ginger, lemon, main courses

Oct 12

Asparagus flan

This flan is lovely hot or cold, and a crisp pastry eats well the next day. Asparagus Flan For an 8 inch flan tin Pastry 230g/8oz plain flour 60g/2oz butter 60g/2oz lard 8 tsp cold water salt Filling 5 small eggs or 3 large eggs 285g/10oz cre (read full article)

Appetizers, asparagus, baking, brunch, butter, creme fraiche, egg, flour, lard, main courses

Concourse Media