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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)
If you’re struggling to deal with a glut of courgettes this summer (they grow like blinkin’ wildfire), here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream. It works well as both a (read full article)
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or (read full article)
It wouldn’t be Christmas without a recipe for mince pies! I wanted to do something a little different so I’ve used a lovely crumbly pastry, made from plain and granary flour, as well as a little lemon rind to add some more flavour (read full article)
My mum always makes twice as much food for our Xmas dinner. Who doesn’t? The thing is, she has a cunning plan for the leftovers, and I have to say, 90% of the time I prefer the meal she makes from that to the main event. It’s called The R (read full article)
Gammon joint and parsley sauce is an awesome combination, which is why it’s such a classic recipe. I’ve added a little treat with the glazed carrots and courgettes – the sweetness goes very well with the pork. There will proba (read full article)
It’s about time we fill out the Brunch recipes, and what better brunch or breakfast than scrambled eggs? You may not be the same, but for me scrambled eggs need to be slightly runny, have cheddar cheese in and, most importantly, enjoyed w (read full article)
Why am I posting something which is so easy to make? Well, because I’d really like to remind people how good simple sausage and mash can be. That is, as long as it’s done right! You should use the best sausages you can get from your (read full article)
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unw (read full article)
So, I wanted to make the most of a leftover roast chicken, but didn’t want to resort to the old favourites of chicken and sweetcorn soup, curry or tasty sandwiches. I still made a nice stock though, that’s a given. I wasn’t ove (read full article)
If you like your cookies with a crispy edge and a chewy center that gets stuck in your teeth, then this is the recipe for you. Very quick and easy to make and perfect with a glass of milk or a cup of tea. I chose to use white chocolate, but you (read full article)
This flan is lovely hot or cold, and a crisp pastry eats well the next day. Asparagus Flan For an 8 inch flan tin Pastry 230g/8oz plain flour 60g/2oz butter 60g/2oz lard 8 tsp cold water salt Filling 5 small eggs or 3 large eggs 285g/10oz cre (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)
I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)
For the ultimate afternoon tea, you have to make homemade scones. Light, crumbly, quick and easy to make. Whip up some double cream, grab your favourite strawberry or raspberry jam and enjoy. There’s two ways of eating them, and both star (read full article)
Risotto is a great dish to make with things left over in the fridge or freezer. I had a few peppers, roast chicken and some homemade stock cubes to use up, so made this . A lot of the ingredients are optional, so just use what you have. Roast b (read full article)
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