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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)
A quick and easy recipe for a delicious indulgent dessert. Perfect for hot summer days and easy to make kids and adult versions! Serves 1 For the Sundae Peaches (tinned or fresh) Vanilla Ice-cream Crushed amaretti biscuits Whipped cream Topp (read full article)
A quick and easy recipe for pear and strawberry ice pops. Perfect for making in the Zoku Quick Pop! Serves 6 6 pears 12 fresh or canned strawberries Core and slice the pears. Chop the strawberries. Add to a liquidiser and liquidise until a puree (read full article)
This is a genuine Food For Friends recipe – inspired by the huge bag of cherries our friend Bev from down the road brought us, and a conversation Rachel and I had about how great Ben & Jerry’s Cherry Garcia frozen yoghurt is – (read full article)
It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream? Serves 6 4 egg yolks 125g caster sugar 300ml milk 300ml double cream 1 ½ tsp vanilla essence 1 packet of Oeros cookies Whisk together the egg y (read full article)
Hands up who likes Chocolate Ice Cream?!! It says serves 4 , but hey if you made it, its yours right?? This is my take on James Martin’s recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the & (read full article)
I am posting this here, even though it was on my own blog last month, as I am off on a Seville Orange hunt today and want to get everyone else in what I feel should be called ‘The Marmalade Mood’. It feels quite strange to be writin (read full article)
This comes way up my list of perfect desserts. It is light, colourful, full of flavour, loaded with goodness, looks stunning and never fails to please. Also it is best made the day before eating and chilled overnight, which is always a bonus wh (read full article)
My housemate Kathy made this delicious shortbread a week ago for our annual Christmas dinner with friends before we all head off to see our families. She got it from her mum who I understand got it from her mum, who… You know what I mean! They (read full article)
‘Normal’ truffles can be a little bit heavy for me but I couldn’t resist the idea of this recipe which I saw recently in a magazine (and am easily reproducing from my brain despite my rubbish memory – yes, it is that easy!) I also love that t (read full article)
For one of the last recipes containing Total’s Greek Yoghurt – this time the 0% one – I’m sharing a recipe for Panacotta inspired by the recipes sent with the yoghurt! Panacotta is relatively easy to make, but looks impr (read full article)
Wow. That was close. I just found out about a competition on the UKFBA and thought I was going to miss the deadline! The task is to create a new recipe using Matthew Walker’s “The Pudding” and it’s been no easy task. My (read full article)
Family Christmas’s always meant home made mincemeat and stirring to make a wish. The great day was 23rd October for both the pudding and the mincemeat. This is my grandmother’s recipe and possibly her mother and grandmother’s b (read full article)
This recipe was featured in last week’s Tasty Diaries (www.tastydiaries.com subscribe to the newsletter!!). It is by renown French pâtissier Pierre Hermé. Not only is it infallible, contains no cream or butter and almost no sugar, but m (read full article)
We do not eat desserts frequently, but a supper with friends needs rounding off with something sweet and in our home, fruity. So I am always on the lookout for something different to add to my tried and tested favourites. A purchase of pears, large a (read full article)
I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)
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