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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or (read full article)
It wouldn’t be Christmas without a recipe for mince pies! I wanted to do something a little different so I’ve used a lovely crumbly pastry, made from plain and granary flour, as well as a little lemon rind to add some more flavour (read full article)
My dad is famous among his friends for this salsa verde; you can find him in his tiny kitchen at regulars intervals making large batches of it to fulfill the requests that normally build up around Christmas time, He swears it goes best with poa (read full article)
Poached eggs are one of the simplest and satisfying breakfasts you can have. I’ve been surprised by the amount of people who are unsure how to cook them, or even scared too! The most important thing, above everything else, is to use the f (read full article)
Wow. That was close. I just found out about a competition on the UKFBA and thought I was going to miss the deadline! The task is to create a new recipe using Matthew Walker’s “The Pudding” and it’s been no easy task. My (read full article)
This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is ba (read full article)
It’s about time we fill out the Brunch recipes, and what better brunch or breakfast than scrambled eggs? You may not be the same, but for me scrambled eggs need to be slightly runny, have cheddar cheese in and, most importantly, enjoyed w (read full article)
If you’ve ever made a meal, like bangers n mash, and been left with a load of mashed potato, here’s an idea for what you can do with it! It’s a simple Thai Fish Cakes recipe with ginger, spice and herbs that compliment the fis (read full article)
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unw (read full article)
This recipe was featured in last week’s Tasty Diaries (www.tastydiaries.com subscribe to the newsletter!!). It is by renown French pâtissier Pierre Hermé. Not only is it infallible, contains no cream or butter and almost no sugar, but m (read full article)
If you like your cookies with a crispy edge and a chewy center that gets stuck in your teeth, then this is the recipe for you. Very quick and easy to make and perfect with a glass of milk or a cup of tea. I chose to use white chocolate, but you (read full article)
This flan is lovely hot or cold, and a crisp pastry eats well the next day. Asparagus Flan For an 8 inch flan tin Pastry 230g/8oz plain flour 60g/2oz butter 60g/2oz lard 8 tsp cold water salt Filling 5 small eggs or 3 large eggs 285g/10oz cre (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)
I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)
I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)
I’ve recently discovered how easy and delicious drop scones are. They literally take half an hour to make, so are ideal for a quick breakfast in the morning. I’ve just been eating mine with butter and honey, but the idea of blueberr (read full article)
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It’s best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty! Chicken (read full article)
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