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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
This recipe for lamb meatballs is one I’m sure you’ll really love. There’s no reason to make this more complicated than it has to be, so I’ve stuck to a classic rich tomato sauce and lamb and rosemary meatballs – a (read full article)
Believe it or not, potatoes can be sexy and here’s a great Swedish recipe to prove it! Hasselback potatoes are one of those dishes that look like they’ve taken a long time but in reality you could have done it with your eyes closed. T (read full article)
My dad is famous among his friends for this salsa verde; you can find him in his tiny kitchen at regulars intervals making large batches of it to fulfill the requests that normally build up around Christmas time, He swears it goes best with poa (read full article)
This is turning out to be one of my all time favourite soups. It has an amazingly fresh flavour and smell and leaves you feeling good. I put this down to the ingredients and their positive effects – honey, ginger, lemon, garlic and I supp (read full article)
Hello, it’s Kay here from the Not Delia foodie blog www.notdelia.co.uk. I’m delighted to be a guest blogger on FFFY, and hope to do many more guest postings. I love cooking and I suppose you could say that my speciality is Thai food (read full article)
Sausages. They’re great aren’t they? If you normally make toad in the hole, one-pots or the classic bangers and mash, then here’s another way to put them to good use. As with a lot of my recipes at the moment it’s one which is (read full article)
For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at (read full article)
It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably (read full article)
A lovely comfort food and a different way to serve a butternut squash that’s normally blitzed in a soup or roasted. Spicy chilli and butternut squash risotto Serves 4 852ml/1½ pts stock made with Vecon 1 finely chopped red onion 2 finely cho (read full article)
Why am I posting something which is so easy to make? Well, because I’d really like to remind people how good simple sausage and mash can be. That is, as long as it’s done right! You should use the best sausages you can get from your (read full article)
As Curry Week approaches, I thought I’d put up a recipe that a friend gave me. I really love this curry and the great thing about it is you can eat it as a vegetarian choice or add meat to it if you want. We’ve added chicken and bacon and (read full article)
This recipe is inspired by a holiday to Sri Lanka a few years ago. A kind man named Leslie gave us a tour of the South of the Island where we stayed in various guest houses, hotels and campsites. We ate some really amazing food, as well as drinking s (read full article)
The weather’s about to close in, so it’s time to break out the warming winter recipes. There’s not many things better than a Moroccan lamb tagine – deep spicy flavour, with melt in mouth lamb and a rich thick sauce. Th (read full article)
The weather’s about to close in, so it’s time to break out the warming winter recipes. There’s not many things better than a Moroccan lamb tagine – deep spicy flavour, with melt in mouth lamb and a rich thick sauce. Th (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I think I’ve unwittingly set my self a quest and it’s proving that, what ever you can buy in a packet, you can just as easily make at home. Chicken Kiev’s are a good example of this, as they’re not that hard to make, and (read full article)
I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)
I find inspiration for a lot of my recipes by eating out in restaurants, or from ordering the odd takeaway. I first had a Chicken Pad Thai at Singapore airport, waiting for my flight to Australia, and it quickly became one of my favourite Thai (read full article)
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