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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
Delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ! Makes about 1-2 glasses. Serves 2 ½ a large papaya or 1 small papaya 250g plain yoghurt 1 orange, juiced and zested 1 lemon, juice (read full article)
I am posting this here, even though it was on my own blog last month, as I am off on a Seville Orange hunt today and want to get everyone else in what I feel should be called ‘The Marmalade Mood’. It feels quite strange to be writin (read full article)
It wouldn’t be Christmas without a recipe for mince pies! I wanted to do something a little different so I’ve used a lovely crumbly pastry, made from plain and granary flour, as well as a little lemon rind to add some more flavour (read full article)
At the beginning of the week I received a huge batch of Greek Style Yoghurt from Total – I’m talking enough to fill the top shelf of my fridge, so I’m trying to use it all up in the most creative ways possible. I could just fi (read full article)
It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably (read full article)
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unw (read full article)
As Curry Week approaches, I thought I’d put up a recipe that a friend gave me. I really love this curry and the great thing about it is you can eat it as a vegetarian choice or add meat to it if you want. We’ve added chicken and bacon and (read full article)
This recipe is inspired by a holiday to Sri Lanka a few years ago. A kind man named Leslie gave us a tour of the South of the Island where we stayed in various guest houses, hotels and campsites. We ate some really amazing food, as well as drinking s (read full article)
So, I wanted to make the most of a leftover roast chicken, but didn’t want to resort to the old favourites of chicken and sweetcorn soup, curry or tasty sandwiches. I still made a nice stock though, that’s a given. I wasn’t ove (read full article)
Tinned chick peas are a great quick option, but thought you’d like to know how I make hummous – as copied from watching my Iraqi-born aunts do it in their kitchens. It will not resemble shop-bought stuff which reminds me of peanut butter, w (read full article)
‘Sit and Wait’ dishes are the kind of recipes that require minimum expense and preparation, but offer maximum taste. Braised long and slow in the oven then simply reheated later on, they’re the homemade version of the ready meal; discover your (read full article)
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