Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
These little chicken kebabs are served all over Andalucia. Commonly served as tapas, they are on a skewer, but often as a meal with patata fritas (chips to us). However, I like them at home with saffron rice, which is healthier too! So simple to mak (read full article)
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Whilst I was more than happy with the original version of this Chinese curry sauce, there was something bugging me. Mainly the little bits of garlic and ginger. I wanted a smooth sauce, so here’s my new and improved version! I hope you (read full article)
Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
This recipe for lamb meatballs is one I’m sure you’ll really love. There’s no reason to make this more complicated than it has to be, so I’ve stuck to a classic rich tomato sauce and lamb and rosemary meatballs – a (read full article)
If you’d rather not spend your time poking around inside a chicken or turkey, then here’s another way to make some delicious stuffing! I like to try and add a bit of variety to the roasts that I cook and this stuffing, in it’s bite (read full article)
This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or (read full article)
Here’s something that’s quick to make a perfect addition to a main course, or eaten as a snack or appetizer. They have a lovely flavour, soft warm center and a slightly crispy skin – great for dipping in mayo and perfect with (read full article)
My mum always makes twice as much food for our Xmas dinner. Who doesn’t? The thing is, she has a cunning plan for the leftovers, and I have to say, 90% of the time I prefer the meal she makes from that to the main event. It’s called The R (read full article)
On my birthday a friend gave me a book called “Alone in the kitchen with an eggplant” as a present. It’s a book about people who have to cook for one and their lone habits, but not having a boyfriend when she gave it to me I was a (read full article)
This is turning out to be one of my all time favourite soups. It has an amazingly fresh flavour and smell and leaves you feeling good. I put this down to the ingredients and their positive effects – honey, ginger, lemon, garlic and I supp (read full article)
Hello, it’s Kay here from the Not Delia foodie blog www.notdelia.co.uk. I’m delighted to be a guest blogger on FFFY, and hope to do many more guest postings. I love cooking and I suppose you could say that my speciality is Thai food (read full article)
I love soup. In fact, soup will be featuring a lot more on my blog. Barry doesn’t like many vegetables and most often he is happy to have just mushrooms with his meal. But, he’ll eat virtually any vegetable in soups. So hello winter (read full article)
Sausages. They’re great aren’t they? If you normally make toad in the hole, one-pots or the classic bangers and mash, then here’s another way to put them to good use. As with a lot of my recipes at the moment it’s one which is (read full article)
For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at (read full article)
It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner! Easy Peasy Vegetable Cur (read full article)
It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably (read full article)
Balancing the quantity of squash with the other ingredients I wished to experiment with I ended up with a considerable amount of filling. 1/3rd of it went into this pie. So I also made a family version that filled a 9″ steel bowl and woul (read full article)
A lovely comfort food and a different way to serve a butternut squash that’s normally blitzed in a soup or roasted. Spicy chilli and butternut squash risotto Serves 4 852ml/1½ pts stock made with Vecon 1 finely chopped red onion 2 finely cho (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
