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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
Photo courtesy of Chris Pople (Cheese and Biscuits) Cantina Laredo 10 Upper St. Martin’s Lane WC2H 9FB t: 0207 420 0630 w: www.cantinalaredo.co.uk A few weeks ago Chris Pople of Cheese and Biscuits invited me to be his +1 for dinner at the lat (read full article)
If you ask me, when Julie Andrews sang that brown paper packages tied up with string were one of her favourite things, she was only half way there. How about a brown paper package tied up with string and containing 600 grams of delicious brownies? T (read full article)
If the summer’s got you hot and you’re looking for a cool way to chill, then the Zoku Quick Pop could be just the ticket. Gone are the days of do-it-yourself lolly pops taking hours to freeze, as now you can get your pop on in as litt (read full article)
102 – 104 Camden Road, Camden London NW1 9EA t: 0207 485 4530 w: www.gugroup.co.uk/bar-grill/ I may as well just cut to the chase, these burgers are massive! There is simply no way of eating them without getting messy and dislocating your (read full article)
Given that we have a brand new family and, like a lot of you, are keen to save money, when Asda gave us a call to see if we’d like to try out their new Price Guarantee offer, we couldn’t say no. This new offer promises the cheapest supermarket s (read full article)
63 Queen Square, Bristol, BS1 4JZ Telephone: (0117) 927670 www.bathales.com Finding somewhere to go out for a team dinner isn’t easy. You’ve always got so many people to please so the food ends up being a compromise and nobody’s r (read full article)
106-110 Wardour Street, W1F 0TR t: 020 7255 8686 w: http://www.busaba.com/ On occasions I have walked past Busaba Eathai on Wardour Street, looked at the queue and wondered just what all the fuss was about. One Thursday as I sat in the cafe over the (read full article)
If there’s one thing that makes me feel special, it’s attending an event with “Secret Service” in the name. Couple that with “Supper” and I can almost taste the excitement. Clear away that image of James Bond slu (read full article)
So, we’ve just spent the night doing a live review of The Healthy Vegan DVD. I hope some of you had chance to tune into Twitter and follow along with us. If you didn’t just check the previous post – we’ll be adding a transcrip (read full article)
Matt and I are not vegans, we eat meat and all sorts of other non-vegan food stuffs, but at the same time we find the whole concept fascinating. So it was with excitement that we opened up our copies of The Healthy Vegan DVD and poured over the reci (read full article)
Welsh Back, Bristol, BS1 4SB t: 0117 927 7050 w: www.spyglass.co.uk Spyglass in the summer I get. Summery food, sitting outdoors people-watching down by the river while chomping on some barbecue food in the sunshine, it all goes well together. But in (read full article)
Ginger & White-1.052009-10-19 21:50:42Carla 4a-5a Perrins Court Hampstead London NW3 1QS t: 0207 431 9098 w: www.gingerandwhite.com I like small restaurants and cafes; the down to earth ones not many people know about or, if they’re known by (read full article)
A couple of weeks ago I was doing some “extremely important work research” on Twitter when I saw that Kate at Gower Cottage had put up for grabs a free box of her brownies for the person who could guess how many brownies she makes a week. Not be (read full article)
Review: Choi time teas www.choitime.com I’ve had some bad experiences with green tea. I have tried it so many times over the years, lured by the promise of it making me healthier, but all I get is a bitter aftertaste that makes me wish I (read full article)
Floyd’s Great Curries review By Keith Floyd It seems fitting that I add a review of my favourite curry recipe book, written by Keith Floyd. You only have to look at the state of the book, and the food stains on the pages, to see how much it (read full article)
French Desserts By Laura Washburn I’m not ashamed to say that desserts are not my forte. If eating out, I’d always opt for a starter and a main course, and be happy to pass on the dessert. That is, unless cheese counts as a dessert? The t (read full article)
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