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http://www.foodforfriendsyeah.co.uk
Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!
I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)
This is a simple recipe for a healthy Caesar salad pita pocket, which is perfect to eat on a hot day. Serves 1 1 slice of white or brown bread 1 chicken breast 2 Romaine lettuce leaves, chopped 5-6 slices of cucumber 1 whole wheat pita Olive oil (read full article)
I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)
A quick and easy recipe for a delicious indulgent dessert. Perfect for hot summer days and easy to make kids and adult versions! Serves 1 For the Sundae Peaches (tinned or fresh) Vanilla Ice-cream Crushed amaretti biscuits Whipped cream Topp (read full article)
This recipe for Pimms ice pops, aimed at adults, is perfect for the hot summer months. You’ll need an ice lolly maker, or a Zoku if you have one! Serves 4 1 part Pimms 3 parts flat lemonade a drop of mint flavouring (you don’t need muc (read full article)
A quick and easy recipe for pear and strawberry ice pops. Perfect for making in the Zoku Quick Pop! Serves 6 6 pears 12 fresh or canned strawberries Core and slice the pears. Chop the strawberries. Add to a liquidiser and liquidise until a puree (read full article)
Fast and simple but fruitily fantastic! Using fresh fruit to make a cooling drink that is filling enough for a snack and also helps towards the important 5 a day! Dairy products can easily be replaced with non-dairy versions to make it suitable for (read full article)
I am posting this here, even though it was on my own blog last month, as I am off on a Seville Orange hunt today and want to get everyone else in what I feel should be called ‘The Marmalade Mood’. It feels quite strange to be writin (read full article)
Here’s something that’s quick to make a perfect addition to a main course, or eaten as a snack or appetizer. They have a lovely flavour, soft warm center and a slightly crispy skin – great for dipping in mayo and perfect with (read full article)
It wouldn’t be Christmas without a recipe for mince pies! I wanted to do something a little different so I’ve used a lovely crumbly pastry, made from plain and granary flour, as well as a little lemon rind to add some more flavour (read full article)
At the beginning of the week I received a huge batch of Greek Style Yoghurt from Total – I’m talking enough to fill the top shelf of my fridge, so I’m trying to use it all up in the most creative ways possible. I could just fi (read full article)
Poached eggs are one of the simplest and satisfying breakfasts you can have. I’ve been surprised by the amount of people who are unsure how to cook them, or even scared too! The most important thing, above everything else, is to use the f (read full article)
Balancing the quantity of squash with the other ingredients I wished to experiment with I ended up with a considerable amount of filling. 1/3rd of it went into this pie. So I also made a family version that filled a 9″ steel bowl and woul (read full article)
I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net (read full article)
It’s about time we fill out the Brunch recipes, and what better brunch or breakfast than scrambled eggs? You may not be the same, but for me scrambled eggs need to be slightly runny, have cheddar cheese in and, most importantly, enjoyed w (read full article)
If you’ve ever made a meal, like bangers n mash, and been left with a load of mashed potato, here’s an idea for what you can do with it! It’s a simple Thai Fish Cakes recipe with ginger, spice and herbs that compliment the fis (read full article)
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast. Lemon curd Serves 12 zest and juice of two unw (read full article)
If you like your cookies with a crispy edge and a chewy center that gets stuck in your teeth, then this is the recipe for you. Very quick and easy to make and perfect with a glass of milk or a cup of tea. I chose to use white chocolate, but you (read full article)
This flan is lovely hot or cold, and a crisp pastry eats well the next day. Asparagus Flan For an 8 inch flan tin Pastry 230g/8oz plain flour 60g/2oz butter 60g/2oz lard 8 tsp cold water salt Filling 5 small eggs or 3 large eggs 285g/10oz cre (read full article)
A couple of weeks ago I had the pleasure to host what the experts call a “pop-up restaurant” in my front room for charity. All proceedings were donated to the World Food Programme and in the meantime we had a blast organising it. The menu for th (read full article)
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